Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 14%
CARBS 24G40% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker side of corn in a buttery, creamy sauce with melted cheese. Simple and indulgent.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces frozen corn
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper (to taste)
- ½ Tablespoon fresh thyme (for garnish)
At a glance
PER SERVING · TIME 245M
CAL 12%·PRO 14%
CARBS 24G40% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 16G57% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 196mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 66mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.