Slow Cooker Creamed Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery creamed corn with ricotta, rosemary, and bacon cooked slowly in a slow cooker. A luxurious vegetable side that feels restaurant-quality yet is nearly foolproof to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen corn kernels ((2 x 16 oz. packages))
- 4 tablespoons butter, cubed
- nonstick cooking spray
- 1 cup frozen corn from above listed packages ((in directions))
- 1/2 cup heavy cream
- 4 oz. cream cheese, cubed
- 1 cup ricotta cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1 teaspoon McCormick® salt
- 1/2 teaspoon McCormick Garlic Powder
- 1/4 teaspoon EACH McCormick® Rosemary Leaves, Thyme Leaves, Paprika, Onion Powder, Pepper
- Dash of McCormick cayenne pepper ((optional))
- 4-6 strips bacon, cooked and crumbled
- green onions, chopped
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 542mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 98mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.