Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 20%
CARBS 29G40% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn in a slow cooker becomes ultra-rich and smooth with butter, cream cheese, and milk, then topped with crispy bacon and fresh chives. An easy, indulgent side.
sideamerican⏲️ slow cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs frozen corn
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter (cut into cubes)
- 8 ounces cream cheese (cut into cubes)
- 1/4 teaspoon pepper
- 6 slices bacon (cooked and crumbled)
- 1/4 cup thinly sliced chives
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 20%
CARBS 29G40% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 17G53% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 594mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 87mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.