Cooking Classy · by Jaclyn★ 4.7 (6)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 12%
CARBS 24G38% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made effortlessly in a slow cooker with cream cheese, milk, and butter, optionally topped with bacon and green onions. A comforting vegetable side dish.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 (16 oz) bags frozen petite corn
- 1 1/2 tsp granulated sugar or honey
- 3/4 tsp salt, (then more to taste)
- Freshly ground black pepper, (to taste)
- 2/3 cup whole milk
- 4 Tbsp unsalted butter, (diced into 1 Tbsp pieces)
- 1 (8 oz) pkg. cream cheese, (diced into cubes)
- 4 slices diced and cooked bacon
- 2 Tbsp chopped green onion ((optional))
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 12%
CARBS 24G38% OF CAL
1G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 335mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 43mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.