Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Slow Cooker Creamed Corn
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 14%
CARBS 20G30% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery corn made in the slow cooker with cream cheese and milk. Rich and comforting, a holiday favorite that requires minimal prep.
sideamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces frozen corn kernels
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 tablespoons sugar
- ¼ teaspoon black pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 14%
CARBS 20G30% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 435mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 77mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.