Slow Cooker Creamed Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole made easy in the slow cooker with cream cheese and butter, finished with crispy bacon. A rich, comforting holiday side that complements any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 4 Tablespoons salted butter (cubed)
- 8 ounces cream cheese (cubed)
- 1/4 teaspoon black pepper
- 6 slices bacon (cooked and crumbled)
- 1/4 cup chives (chopped)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 622mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 61mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.