Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (21)
Slow Cooker Cream Corn
NUTRITION · PER SERVING185M COOK
CAL 19%·PRO 17%
CARBS 28G29% OF CAL
4G FIBER3G ADDED5G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 29G69% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked corn in a creamy, buttery sauce made luxurious with cream cheese and heavy cream. A rich side dish far superior to anything from a can.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen sweet corn
- 4 oz cream cheese
- 1/2 cup butter
- 3/4 cup heavy cream ((can use milk))
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 185M
CAL 19%·PRO 17%
CARBS 28G29% OF CAL
4G FIBER3G ADDED5G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 29G69% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 509mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.