Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker Cream Cheese Taco Dip
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 28%
CARBS 8G12% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 22G68% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with ground beef, cream cheese, cheese, salsa, and jalapeños, finished in a slow cooker. Rich, spicy, and perfect for game day gatherings.
startermexicanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound lean ground beef
- 2 (8-ounce) packages cream cheese (softened)
- 1 (16-ounce) package Velveeta cheese
- 1 (16-ounce) jar salsa
- 1 jalapeno (minced)
- 1 packet low-sodium taco seasoning
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 28%
CARBS 8G12% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 22G68% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 788mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.