Slow Cooker Cream Cheese Chicken Taquitos
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Creme de la Crumb · by Tiffany4.8 (111)

Slow Cooker Cream Cheese Chicken Taquitos

NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 83%
CARBS 36G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 29G46% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy slow-cooker chicken seasoned with chili and cumin, rolled in tortillas with cheese, and baked until crispy. Easy and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt and pepper (to taste)
  • 8 ounces cream cheese
  • ⅓ cup water
  • ½ cup shredded colby or Mexican blend cheese
  • 12 6 inch corn or flour tortillas
  • optional: cilantro, salsa, sour cream, or other toppings as desired
PREP
15M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.