Creme de la Crumb · by Tiffany★ 5.0 (5)
Slow Cooker Cream Cheese Chicken Enchiladas
NUTRITION · PER SERVING375M COOK
CAL 52%·PRO 100%
CARBS 88G34% OF CAL
12G FIBER59G OTHER17G TOTAL SUGAR
FAT 46G40% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken enchiladas with cream cheese and black beans, finished in the oven with cheese and salsa. Assembled in 15 minutes, cooked hands-off.
mainmexicancasserolechicken⏲️ slow cooker🔥 oven🥧 baking dish
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 chicken breasts
- 1 tablespoon taco seasoning
- 8 ounces cream cheese
- 1 can black beans (or pinto beans)
- 1 4-ounce can diced green chiles
- ½ cup water
- ½ teaspoon salt
- 8 flour tortillas
- 2 cups green salsa ((salsa verde))
- 1 cup greek yogurt (or sour cream)
- 1 cup mexican style blend shredded cheese
- cilantro
At a glance
PER SERVING · TIME 375M
CAL 52%·PRO 100%
CARBS 88G34% OF CAL
12G FIBER59G OTHER17G TOTAL SUGAR
FAT 46G40% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2900mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1415mg
- Calcium
- 380mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.