Creme de la Crumb · by Tiffany★ 5.0 (43)
Slow Cooker Cream Cheese Chicken Chili
NUTRITION · PER SERVING245M COOK
CAL 43%·PRO 100%
CARBS 67G31% OF CAL
17G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 32G34% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and creamy chicken chili made in a slow cooker with pinto and white beans, topped with avocado, cilantro, and cheese. A comforting, tangy one-pot meal.
mainamericansoupbeans⏲️ slow cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless, skinless chicken breasts
- 5 cups chicken broth (low sodium)
- 2 cans pinto beans (drained and rinsed)
- 1 can white beans (drained and rinsed)
- 1 small onion (yellow or white)
- 3 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- salt and pepper to taste
- 8 ounces cream cheese ((I use reduced fat), softened)
- handful cilantro (roughly chopped)
- shredded cheese
- avacado
- limes for squeezing
At a glance
PER SERVING · TIME 245M
CAL 43%·PRO 100%
CARBS 67G31% OF CAL
17G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 32G34% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1379mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2165mg
- Calcium
- 476mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.