Family Food on the Table · by Kathryn Doherty★ 4.6 (71)
Slow Cooker Cream Cheese Chicken
NUTRITION · PER SERVING315M COOK
CAL 17%·PRO 84%
CARBS 7G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken in a creamy sauce with mushrooms and onions, finished with melted mozzarella. Minimal prep for a hands-off family dinner with rich, comforting flavor.
mainamericanchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless (skinless chicken breasts)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1 medium onion (chopped)
- 8 oz. white button mushrooms (halved (or sliced if very large))
- 2 cloves garlic (minced)
- 6 oz. plain cream cheese (regular or 1/3 less fat)
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 315M
CAL 17%·PRO 84%
CARBS 7G8% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 18G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 172mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.