Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Cranberry Sauce
NUTRITION · PER SERVING215M COOK
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
2G FIBER3G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce made from fresh and dried cranberries sweetened with sugar and brightened with orange zest, cooked in a slow cooker. Far superior to canned sauce.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ⅓ cup orange juice
- ¼ cup water
- ½ cup dried cranberries
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 215M
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
2G FIBER3G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 4mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 14mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.