Emily Bites · by Emily Bites
Slow Cooker Cranberry Sauce
NUTRITION · PER SERVING125M COOK
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce with apples, orange, and warm spices. Sweet, tart, and bold in flavor, a traditional accompaniment for Thanksgiving turkey or roasted meats.
condimentamerican⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups fresh cranberries
- 3/4 cup dried sweetened cranberries (such as Craisins)
- 2 cups peeled and diced apples
- ½ teaspoon orange zest (from one large orange)
- ¼ cup fresh orange juice (also from a large orange)
- 3 tablespoons honey
- ½ teaspoon cinnamon
- little pinch of salt
At a glance
PER SERVING · TIME 125M
CAL 4%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 45mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.