Diethood · by Katerina Petrovska
Slow Cooker Cranberry Sauce
NUTRITION · PER SERVING250M COOK
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
2G FIBER30G ADDED4G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and spiced cranberry sauce made in the slow cooker with bright citrus notes. A traditional Thanksgiving side that pairs well with poultry and holiday meals.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 1¼ cups packed light brown sugar
- ¾ cup orange juice
- ¼ cup Unfiltered Organic Apple Cider Vinegar
- ¼ cup water
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 250M
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
2G FIBER30G ADDED4G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2mg
- Total sugar
- 34g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.