Averie Cooks · by Averie Sunshine★ 4.9 (10)
Slow Cooker Cranberry Pork Tenderloin
NUTRITION · PER SERVING310M COOK
CAL 12%·PRO 40%
CARBS 31G52% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin slow-cooked in a sweet and tart cranberry glaze with garlic and Dijon mustard. Tender and juicy, it's an elegant dish perfect for the holidays.
mainamericanpork⏲️ slow cooker🌡️ thermometer🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 boneless pork tenderloins
- 14 ounces whole berry cranberry sauce
- 2 garlic cloves (finely minced)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light brown sugar (packed (granulated sugar and/or dark brown sugar may be substituted))
- 1 tablespoon Dijon mustard
- 2 teaspoons minced dried onion
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- ¼ teaspoon ground thyme (or to taste)
- Fresh parsley (optional; finely minced; for garnishing)
At a glance
PER SERVING · TIME 310M
CAL 12%·PRO 40%
CARBS 31G52% OF CAL
1G FIBER6G OTHER24G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 316mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.