Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Slow Cooker Cranberry Pork Loin
NUTRITION · PER SERVING485M COOK
CAL 20%·PRO 73%
CARBS 26G26% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender slow-cooked pork loin glazed with cranberry, brown sugar, and mustard. Sweet and tangy, an easy and impressive dinner for eight.
mainamericanroastpork⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless pork loin or tenderloin
- 16 ounces whole cranberry sauce
- ¼ cup Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 teaspoon yellow mustard
At a glance
PER SERVING · TIME 485M
CAL 20%·PRO 73%
CARBS 26G26% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 192mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.