Skinnytaste · by Gina Homolka★ 5.0 (5)
Slow Cooker Cranberry-Pear Butter
NUTRITION · PER SERVING260M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER7G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked fruit spread of cranberries and pears with warm spices like cinnamon and cloves. Sweet-tart and perfect for fall meals.
condimentamerican🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 5 oz cranberries (1 generous cup)
- 36 oz 7 large pears, peeled cored, and sliced
- 1 tsp ground cinnamon
- pinch ground cloves
- 3/4 cup light brown sugar (unpacked)
- zest of one orange
At a glance
PER SERVING · TIME 260M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER7G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.