Slow Cooker Cranberry Orange Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pork loin rubbed with brown sugar and herbs, wrapped in bacon, and glazed with cranberry sauce and orange. Tender, slightly sweet, and perfect for holiday tables. An easy alternative to turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 4-lb) center-cut pork loin
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp dried rosemary
- salt and pepper, (to taste)
- 10 slices bacon, (uncooked)
- ¼ cup whole cranberry sauce
- 1 Tbsp dijon mustard
- 2 Tbsp orange juice
- 1 tsp orange zest
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 457mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.