
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Slow Cooker Cranberry Orange Meatballs
NUTRITION · PER SERVING125M COOK
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Impressive yet simple slow-cooker meatballs glazed with a tangy-sweet cranberry-orange sauce. An elegant appetizer that requires minimal effort.
starteramericanbeef⏲️ slow cooker🥧 baking dish🔥 ovendairy free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 48 frozen meatballs
- 12 ounces Chili Sauce (1 jar)
- 18 ounces Sweet Orange Marmalade (1 jar)
- 14 ounces Whole Berry Cranberry Sauce (1 can)
- 17.3 ounces puff pastry (1 box - thawed)
At a glance
PER SERVING · TIME 125M
CAL 8%·PRO 7%
CARBS 18G47% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 250mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
