The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Slow Cooker Cranberry Meatballs Recipe
NUTRITION · PER SERVING310M COOK
CAL 17%·PRO 32%
CARBS 42G48% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy slow cooker cranberry meatballs with a hint of spice. Perfect as a holiday appetizer or easy weeknight main.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 348ml can jellied cranberry sauce
- ¼ cup liquid honey
- 2 tablespoons balsamic vinegar
- ¼ cup low sodium beef broth
- 1 tablespoon corn starch
- 1 teaspoon garlic (minced)
- ½ teaspoon salt
- pinch of red pepper flakes (optional, for spice)
- 1 lb precooked beef meatballs
At a glance
PER SERVING · TIME 310M
CAL 17%·PRO 32%
CARBS 42G48% OF CAL
2G FIBER8G OTHER32G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 461mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 4mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.