Belly Full · by Amy Flanigan★ 5.0 (13)
Slow Cooker Cranberry Meatballs
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 28%
CARBS 32G36% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked meatballs glazed in a sweet and tangy cranberry sauce with a hint of spice. Serve as a party appetizer or over rice as a main dish.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 16 ounce can jellied cranberry sauce (loosened)
- 3 tablespoons chili sauce
- 32 ounces frozen Italian meatballs
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 28%
CARBS 32G36% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 804mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.