Slow Cooker Cranberry Citrus Tea
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot spiced tea made by slow-cooking black tea with cranberry juice, fresh citrus, and dried cranberries, sweetened with sugar and warmed with cinnamon. The combination of tart and bright flavors makes for a cozy, nostalgic beverage. Serve warm as a comforting drink on cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tea bags (any flavor, I used extra bold English Breakfast Tea)
- 2 cups boiling water
- 32 oz. 100% Cranberry Juice
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 1 lemon (sliced)
- 1 navel orange (sliced)
- 4 cinnamon sticks
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 12mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.