Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (4)
Slow Cooker Cranberry Chutney
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
3G FIBER23G ADDED16G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry chutney made with dried fruits and slow-cooked until jammy. Tart and warming, it's a holiday table condiment.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups fresh cranberries
- 1 1/4 cup granulated sugar
- 1/2 cup fresh orange juice
- 2 Granny Smith apples (peeled, cored, and diced (about the size of cranberries))
- 1 red pear (peeled, cored, and diced (about the size of cranberries))
- 1 shallot or 1/2 small yellow onion (diced)
- 3/4 cup golden raisins
- 2 cinnamon sticks
- 5 whole cloves
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 2%
CARBS 46G100% OF CAL
3G FIBER23G ADDED16G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 4mg
- Total sugar
- 39g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 17mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.