Slow Cooker Cranberry Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised slowly in cranberry sauce and salad dressing until tender. The sauce is savory, slightly sweet, and tangy. Serve over rice or potatoes for an effortless weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Catalina or California French bottled salad dressing
- 1 packet Lipton onion soup mix (1 ounce)
- 1 can jellied or whole berry cranberry sauce (14 ounces (or 1 ½ cups homemade cranberry sauce))
- 2 pounds boneless/skinless chicken breasts or thighs
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 836mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.