The Recipe Critic · by Ashley Fehr★ 5.0 (1)
Slow Cooker Cranberry Balsamic Meatballs
NUTRITION · PER SERVING245M COOK
CAL 28%·PRO 48%
CARBS 62G44% OF CAL
1G FIBER13G OTHER48G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a sweet-tangy slow-cooker sauce made with cranberry and balsamic vinegar. Perfect for holiday dinners or parties, they stay warm and are easy to serve.
starteramericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (14 ounce) can jellied cranberry sauce
- ½ cup honey
- ⅓ cup balsamic vinegar
- ⅓ cup low sodium beef broth
- 1 tablespoon corn starch
- 1 teaspoon minced garlic
- ½ teaspoon salt
- 2 pounds precooked beef meatballs
- pinch of red pepper flakes for garnish
At a glance
PER SERVING · TIME 245M
CAL 28%·PRO 48%
CARBS 62G44% OF CAL
1G FIBER13G OTHER48G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 550mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.