
The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Slow Cooker Cranberry Apple Cobbler Recipe + VIDEO
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 7%
CARBS 50G79% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker dessert combining tart cranberries, tender apples, and warming cinnamon under a buttery cobbler topping. This is a low-effort fall and holiday option.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 2 tablespoons all purpose flour ((divided))
- 1¼ cups sugar ((divided))
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 egg
- ¼ cup milk
- 2 tablespoons canola oil
- 2 Granny Smith apples ((peeled and chopped))
- 2 cups cranberries ((fresh or frozen))
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 7%
CARBS 50G79% OF CAL
3G FIBER12G OTHER35G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 13mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
