Slow Cooker Cranberry Almond Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker oatmeal cooked with brown sugar, cinnamon, dried cranberries, and almonds in milk overnight. It's a warm, comforting, and naturally sweet breakfast that's ready when you wake up. Ideal for make-ahead breakfasts and cold mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups old fashioned rolled oats
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- ⅔ cup dried cranberries
- ⅔ cup sliced almonds
- 4½ cups milk
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 356mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 389mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.