Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (6)
Slow Cooker Crack Chicken Pasta
NUTRITION · PER SERVING355M COOK
CAL 33%·PRO 87%
CARBS 48G29% OF CAL
2G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 33G44% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cheesy pasta loaded with bacon, ranch seasoning, and cream cheese, cooked entirely in a slow cooker. Indulgent and convenient with minimal cleanup required.
mainamericanpastachickenpork⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 16 ounces penne pasta, (uncooked)
- 1 packet Ranch dressing mix
- 16 ounces cream cheese, (cut in cubes)
- 1 cup water
- 2 cups shredded cheddar cheese, (divided)
- 8 slices bacon, (cooked and crumbled)
- 3 green onions, (sliced)
At a glance
PER SERVING · TIME 355M
CAL 33%·PRO 87%
CARBS 48G29% OF CAL
2G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 33G44% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h 40m
- Sodium
- 1165mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.