
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Crack Chicken Dip
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 41%
CARBS 11G12% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 27G64% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An addictive slow cooker dip combining chicken, cream cheese, bacon, and ranch seasoning. Perfect for holiday gatherings and game day parties.
starteramericanchickenpork⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken, (shredded)
- 8 ounces cream cheese, (softened)
- 1 cup sour cream
- 1 (12- ounce) can evaporated milk
- 1 package dry ranch dressing powder
- ½ teaspoon onion powder
- 1 cup chopped cooked bacon, (divided)
- 16 ounces Velveeta cheese, (cubed)
- 2 tablespoons chopped green onion, for garnish
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 41%
CARBS 11G12% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 27G64% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 866mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 180mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
