Slow Cooker Crack Chicken Chili
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0

Slow Cooker Crack Chicken Chili

NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 84%
CARBS 29G23% OF CAL
6G FIBER17G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, addictive chicken chili with bacon, made in a slow cooker. Loaded with beans and corn with ranch and chili spices, it's an easy comfort food that feeds a crowd.

mainamericansoupchickengluten free
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds boneless, skinless chicken breasts or thighs (frozen is fine and you can use a combination or types of chicken)
  • 2 cups chicken broth
  • 1 (15.5 oz) can seasoned chili beans (Bush’s and S&W brands are good)
  • 1 cup frozen corn (you can also use a can of drained corn)
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (4 oz) can diced green chiles
  • ½ cup bacon crumbles (I buy the big bag from Costco)
  • 1 packet or 3 Tbsp dry ranch dressing mix (I use Hidden Valley)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 (8 oz) package cream cheese (I use full fat)
  • 1 cup grated cheddar cheese (I like sharp cheddar for more flavor)
  • Cornstarch
PREP
10M
SODIUM
1751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.