House of Nash Eats · by Amy Nash★ 4.8 (15)
Slow Cooker Crack Chicken
NUTRITION · PER SERVING370M COOK
CAL 62%·PRO 100%
CARBS 35G11% OF CAL
1G FIBER31G OTHER3G TOTAL SUGAR
FAT 88G64% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken with bacon, cheese, and ranch in a creamy sauce. A dump-and-go slow cooker recipe perfect for busy weeknights, often served on buns.
mainamericanchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 3-4 chicken breasts (about 2 pounds)
- 1 package Ranch dressing mix
- 8 ounces cream cheese (cubed)
- 1 cup mayonnaise
- 1 pound bacon (cooked until crispy, then crumbled)
- 2 cups shredded cheddar cheese
- 4 green onions (chopped)
- Pretzel buns or crackers (for serving)
At a glance
PER SERVING · TIME 370M
CAL 62%·PRO 100%
CARBS 35G11% OF CAL
1G FIBER31G OTHER3G TOTAL SUGAR
FAT 88G64% OF CAL
32G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2574mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 394mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.