The Recipe Critic · by Alyssa Rivers★ 4.4 (38)
Slow Cooker Crack Chicken
NUTRITION · PER SERVING370M COOK
CAL 32%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 37G53% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with bacon, cheddar cheese, and ranch seasoning creates a rich, savory main dish. The combination is indulgent and warming, perfect for weeknight dinners when you want minimal effort.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Boneless Skinless Chicken Breasts
- 2 packets dry ranch seasoning
- 16 ounces cream cheese
- 6 slices bacon (cooked and crumbled)
- 1 cup cheddar cheese
- chopped green onions for garnish
At a glance
PER SERVING · TIME 370M
CAL 32%·PRO 100%
CARBS 9G6% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 37G53% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 206mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.