Emily Bites · by Emily Bites
Slow Cooker Crab Dip
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 18%
CARBS 8G27% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm crab dip with minimal prep made in a slow cooker. Creamy, savory, and easy for entertaining. Perfect for parties and potlucks served with crackers or bread.
starteramericanshellfish⏲️ slow cookergluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 (8 oz) packages of 1/3 less fat cream cheese (softened)
- ½ cup plain fat free yogurt
- ½ cup grated Parmesan cheese
- 2 small sweet onions (diced small (about 1 cup))
- 4 garlic cloves (minced)
- 4 teaspoons sugar
- 3 (6 oz) cans of lump crab meat (drained and flaked (I used Bumble Bee Fancy Lump Crab))
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 18%
CARBS 8G27% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 117mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.