The Magical Slow Cooker · by Sarah Olson
Slow Cooker Crab Dip
NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 47%
CARBS 11G7% OF CAL
0G FIBER6G OTHER4G TOTAL SUGAR
FAT 56G79% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy crab dip made in the slow cooker with Old Bay seasoning. Served warm, it's perfect for parties or gatherings.
starteramericanshellfish⏲️ slow cooker🥣 mixer⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 16 oz. cream cheese ((two 8-oz. packages))
- 1 1/2 cup mayonnaise
- 1 1/2 cup sour cream
- Juice from 1 lemon
- 3 garlic cloves (minced)
- 1 cup Vidalia onion (chopped)
- 2 Tbsp. scallion (finely chopped)
- 1 Tbsp. Worcestershire sauce
- 5 dashes tabasco sauce
- 1 Tbsp. old bay seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1 cup white cheddar cheese (shredded)
- 2 lbs. lump crab meat ((can use 1-2 pounds))
At a glance
PER SERVING · TIME 135M
CAL 32%·PRO 47%
CARBS 11G7% OF CAL
0G FIBER6G OTHER4G TOTAL SUGAR
FAT 56G79% OF CAL
21G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1414mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 467mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.