
The Real Food Dietitians · by Jess Beacom★ 5.0
Slow Cooker Cowboy Beans (Reduced Sugar Recipe)
NUTRITION · PER SERVING270M COOK
CAL 17%·PRO 38%
CARBS 27G33% OF CAL
6G FIBER4G ADDED4G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty three-bean side with ground beef, bacon, and a tangy reduced-sugar sauce. Savory and satisfying, a barbecue staple. Makes a crowd-sized batch.
sideamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Nonstick cooking spray
- 1 lb. lean ground beef
- 1 medium onion, diced
- 1 medium bell pepper, diced (any color)
- 12 ounces uncooked bacon, chopped
- 3 garlic cloves, minced
- 1 (14-ounce) can pinto beans, drained and rinsed
- 1 (14-ounce) can cannellini beans, drained and rinsed (may substitute kidney beans)
- 1 (14-ounce) can black eyed peas or navy beans, drained and rinsed
- 1 cup no-sugar-added ketchup
- ½ cup water or broth
- ¼ cup pure maple syrup
- 2 tablespoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika (or substitute chili powder)
- ¾ teaspoon fine salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- Optional for serving: chopped fresh parsley
At a glance
PER SERVING · TIME 270M
CAL 17%·PRO 38%
CARBS 27G33% OF CAL
6G FIBER4G ADDED4G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 893mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
