Slow-Cooker Cowboy Beans
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Food Faith Fitness · by Tysen Ling5.0 (2)

Slow-Cooker Cowboy Beans

NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 61%
CARBS 61G43% OF CAL
11G FIBER26G OTHER24G TOTAL SUGAR
FAT 23G36% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker dish loaded with ground beef, bacon, and two types of beans in a savory-sweet barbecue sauce. Comfort food at its best.

sideamericanbeefporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound lean ground beef
  • 12 ounces bacon (chopped)
  • 1 medium yellow onion (diced)
  • 1 can kidney beans (15 ounces) (drained and rinsed)
  • 1 can white beans (15 ounces) (drained and rinsed)
  • 1 28-ounce can pork and beans (not drained)
  • 2/3 cup ketchup
  • 1/3 cup barbecue sauce
  • 1/2 cup light brown sugar
  • 1 teaspoon liquid smoke
PREP
25M
SODIUM
1289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.