Slow Cooker Country Style Ribs and Baked Beans
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The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)

Slow Cooker Country Style Ribs and Baked Beans

NUTRITION · PER SERVING430M COOK
CAL 24%·PRO 92%
CARBS 45G38% OF CAL
6G FIBER15G OTHER25G TOTAL SUGAR
FAT 12G23% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Country-style pork ribs slow-cooked until tender and combined with baked beans in a barbecue-Worcestershire sauce. A hearty, stick-to-your-ribs meal.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 lbs. country style ribs (with or without bones, trim off large pieces of fat. Can cut the ribs in half if desired.)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. paprika
  • 2 Tbsp. brown sugar
  • 1 cup diced sweet yellow onion ((about 1 small onion))
  • 28 oz. can baked beans ((I use Bush's Original Baked Beans))
  • 2 tsp. Worcestershire sauce
  • 1/2 cup barbecue sauce
PREP
10M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.