The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions {Freezer Meal Friendly}
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 89%
CARBS 28G21% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender country-style ribs braised in the slow cooker with barbecue sauce, bell peppers, and onions. Rich and falling-apart tender, a hearty dinner.
mainamericanpork⏲️ slow cooker♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. country-style ribs (bone in or out)
- 1 green bell pepper (sliced)
- 1 white onion (sliced)
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 89%
CARBS 28G21% OF CAL
0G FIBER4G OTHER23G TOTAL SUGAR
FAT 27G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 737mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.