Isabel Eats · by Isabel Orozco-Moore★ 4.9 (9)
Slow Cooker Corned Beef Tacos
NUTRITION · PER SERVING310M COOK
CAL 35%·PRO 68%
CARBS 54G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 39G50% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker corned beef shredded and served in warm tortillas with sauerkraut and sour cream. Tender, savory, and perfect for St. Patrick's Day. A fun twist on traditional corned beef.
mainmexicantacobeef⏲️ slow cooker
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 small onions, (quartered)
- 3 pounds corned beef brisket
- 1 spice packet ((it usually comes with the corned beef))
- 4 cups beef broth ((or water))
- 16 soft-taco-size flour tortillas
- 1 cup sauerkraut ((I love the spicy variety!))
- 1 cup sour cream
- 1/2 cup chopped parsley
At a glance
PER SERVING · TIME 310M
CAL 35%·PRO 68%
CARBS 54G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 39G50% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 3064mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.