Slow Cooker Corned Beef and Cabbage Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker stew with corned beef, potatoes, carrots, cabbage, and celery simmered in a savory broth with spices. A classic comfort dish with nostalgic Irish-American flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds corned beef (cut into bite sized pieces)
- 4 large potatoes (cut into large pieces)
- 2 stalks celery (chopped)
- 1 white onion (chopped)
- 1 bag baby carrots (16 oz)
- 1/2 head cabbage (cut into small wedges)
- 3 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons McCormick® Pickling Spice
- 1 Teaspoon McCormick® Garlic Powder
- 1/2 Teaspoon McCormick® Paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 Tablespoon cornstarch (optional)
- Chopped Parsley and additional salt and pepper for garnish
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2818mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.