Slow Cooker Corned Beef and Cabbage Soup
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Averie Cooks · by Averie Sunshine★ 4.7 (9)

Slow Cooker Corned Beef and Cabbage Soup

NUTRITION · PER SERVING310M COOK
CAL 19%·PRO 50%
CARBS 14G15% OF CAL
4G FIBER7G OTHER4G TOTAL SUGAR
FAT 25G59% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup with corned beef, potatoes, cabbage, and root vegetables in a savory broth. Easy weeknight comfort food.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 2 pounds cooked corned beef (cubed or shredded*)
  • 1 pound baby Yukon gold or baby red potatoes (halved (or quartered if they're larger))
  • 1/2 head green cabbage (roughly chopped)
  • 3 large carrots (peeled and diced into thin rounds)
  • 3 stalks celery (diced into small pieces)
  • 1/2 yellow onion (diced small)
  • 3 to 4 cloves garlic (finely diced)
  • 6 cups reduced sodium beef broth
  • 12 ounces dark beer (optional but recommended**)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (or regular paprika)
  • 2 or 3 bay leaves
  • 1 tablespoon unsalted butter
  • Salt (optional and to taste)
  • Fresh parsley (optional for garnishing)
PREP
10M
SODIUM
1535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.