Foodie Crush · by Heidi Larsen★ 4.4 (222)
Slow Cooker Corned Beef and Cabbage Recipe (Instant Pot Option)
NUTRITION · PER SERVING370M COOK
CAL 33%·PRO 82%
CARBS 18G11% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 43G59% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef braised with cabbage, potatoes, and carrots in beer and thyme, served with horseradish cream. A classic one-pot dinner with fall-apart meat.
mainirishsoupbeef🥘 pressure cooker⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 carrots (, peeled and cut into 3-inch pieces)
- 1 yellow onion (, peeled and quartered)
- 1/2 pound small potatoes (, halved)
- 1 corned beef brisket (, (about 3-4 pounds), plus pickling spice packet or 1 tablespoon pickling spice)
- 2 (8 to 12-ounce) beers (, (I prefer ale or lagers))
- 6 sprigs fresh thyme
- 1/2 head cabbage (, cut into 1 1/2-inch wedges)
- 1/2 cup sour cream
- 3-4 tablespoons prepared horseradish (, to taste)
At a glance
PER SERVING · TIME 370M
CAL 33%·PRO 82%
CARBS 18G11% OF CAL
3G FIBER5G SUGAR9G OTHER
FAT 43G59% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.