Slow Cooker Corned Beef And Cabbage Recipe
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The Real Food Dietitians · by Jessica Beacom★ 4.8

Slow Cooker Corned Beef And Cabbage Recipe

NUTRITION · PER SERVING495M COOK
CAL 35%·PRO 88%
CARBS 38G22% OF CAL
7G FIBER1G ADDED9G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 40G52% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, briny corned beef brisket slow-cooked with cabbage, potatoes, carrots, and onions until fall-apart soft. A traditional comfort meal that's made easy in a crockpot or pressure cooker.

mainirishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (3- to 4-lb) corned beef brisket, point or flat (with included spice packet*), fat cap removed
  • 1 large white or yellow onion, thickly sliced
  • 4 garlic cloves, minced
  • 2 dried bay leaves
  • 1 ½ pounds small red potatoes (1½- to 2-inches diameter), cut in half if large
  • 8 oz carrots (about 4 medium), peeled and cut into 2-inch pieces
  • 1 ½ cups liquid (use low-sodium chicken broth, beef broth, water, or a stout beer, such as Guinness. Use 2 ½ cups liquid if preparing in the oven – see notes below)
  • 1 small or ½ medium green cabbage, cut into thin wedges
  • Optional for serving: chopped fresh parsley, coarse grain mustard, horseradish sauce
PREP
15M
SODIUM
3565MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.