Slow Cooker Corned Beef and Cabbage
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Immaculate Bites · by Imma Adamu5.0 (1)

Slow Cooker Corned Beef and Cabbage

NUTRITION · PER SERVING485M COOK
CAL 39%·PRO 97%
CARBS 48G25% OF CAL
10G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 42G49% OF CAL
13G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked corned beef brisket with potatoes, carrots, and cabbage in a savory broth. Tender and deeply flavored, this classic comfort dish is perfect for St. Patrick's Day or any time you crave a hearty, nostalgic meal.

mainirishbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 3-4-pound (1.3-2kg) corned beef brisket (with spice packet)
  • 1 medium onion, (sliced)
  • 3 cloves garlic, (crushed)
  • 2 sprigs fresh thyme
  • 2-3 bay leaves, (crushed)
  • 1 tablespoon (6g) peppercorns
  • 2 tablespoons (6g) allspice berries
  • 1 tablespoon (6g) mustard seeds
  • 5-6 cups (1.1-1.5L) beef broth
  • 2 pounds (900g) small red potatoes
  • 1½ pounds (680g) carrots
  • 1 large head green cabbage, (cut into 8 wedges)
PREP
5M
SODIUM
4296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.