Simply Scratch · by Laurie McNamara★ 5.0 (5)
Slow Cooker Corned Beef and Cabbage DInner
NUTRITION · PER SERVING550M COOK
CAL 34%·PRO 81%
CARBS 44G25% OF CAL
7G FIBER27G OTHER10G TOTAL SUGAR
FAT 38G50% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef brisket and vegetables braised in beer and aromatics in a slow cooker until tender. A St. Patrick's Day classic, savory and comforting.
mainbritishbeef🍪 sheet pan⏲️ slow cooker
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound carrots (scrubbed clean)
- 1½ pounds potatoes (baby redskin whole or halved)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (smashed and peeled)
- 4 pound corned beef brisket (plus seasoning pack)
- 1 tablespoon pickling spices (optional)
- 12 ounces light beer
- 1 small head green cabbage (cut into wedges)
- mustard (yellow, dijon or stone ground)
- butter
- parsley (minced, for garnish)
- kosher salt (for potatoes, carrots and cabbage)
- black pepper
- rolls (or sliced bread)
At a glance
PER SERVING · TIME 550M
CAL 34%·PRO 81%
CARBS 44G25% OF CAL
7G FIBER27G OTHER10G TOTAL SUGAR
FAT 38G50% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 3348mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1576mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.