Slow-Cooker Corned Beef And Cabbage
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Food Faith Fitness · by Jonathan Porter5.0 (1)

Slow-Cooker Corned Beef And Cabbage

NUTRITION · PER SERVING490M COOK
CAL 32%·PRO 79%
CARBS 40G25% OF CAL
7G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 35G50% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender corned beef, potatoes, and cabbage cooked together in a slow cooker for a hearty, comforting one-pot meal. Perfect for a cozy dinner with minimal hands-on effort.

mainamericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large white onion (cut into large chunks)
  • 3 pounds corned beef brisket (trimmed (with spice packet))
  • 4 garlic cloves (peeled)
  • 2 bay leaves
  • 2 1/2 cups reduced-sodium beef broth
  • 2 pounds potatoes (peeled and quartered)
  • 3 medium carrots (cut into thick pieces)
  • 1 small head green cabbage (cut into wedges)
  • Fresh parsley (chopped, for garnish)
PREP
10M
SODIUM
3001MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.