Creme de la Crumb · by Tiffany★ 5.0 (2)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING625M COOK
CAL 19%·PRO 48%
CARBS 22G23% OF CAL
5G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Corned Beef and Cabbage is a tender brisket with potatoes, carrots, and cabbage in a savory broth. Comforting and perfect for St. Patrick's Day or any hearty dinner.
mainamericansoupbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 lb corned beef brisket + seasoning packet
- 2 brown or yellow onions (thickly sliced into rings)
- 2 dried bay leaves
- 3 cups water
- 4 carrots (peeled and cut into chunks)
- 1 lb small red potatoes (halved)
- 1 small white cabbage (roughly chopped)
At a glance
PER SERVING · TIME 625M
CAL 19%·PRO 48%
CARBS 22G23% OF CAL
5G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10h
- Sodium
- 1777mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.