Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING550M COOK
CAL 32%·PRO 78%
CARBS 42G26% OF CAL
6G FIBER1G ADDED6G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef braised low and slow with cabbage, potatoes, carrots, beer, and beef broth until fall-apart tender. A hearty, satisfying one-pot meal that tastes even better the next day.
mainirishbeef⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large carrots (peeled and cut into 2-inch pieces)
- 1 medium yellow onion (quartered)
- 8 medium red potatoes (cut in half)
- 1 (4-pound) corned beef brisket with spice packet
- 1 (14-ounce) can beef broth
- 2 cups water
- 1 cup beer
- 1 tablespoon packed brown sugar
- 1/2 a medium cabbage (coarsely chopped)
At a glance
PER SERVING · TIME 550M
CAL 32%·PRO 78%
CARBS 42G26% OF CAL
6G FIBER1G ADDED6G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 3001mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1844mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.