I Heart Naptime · by Jamielyn Nye★ 5.0 (24)
Slow Cooker Corned Beef and Cabbage
NUTRITION · PER SERVING490M COOK
CAL 28%·PRO 74%
CARBS 23G17% OF CAL
5G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef with cabbage, carrots, and potatoes simmered in a slow cooker. An easy Irish-American classic ideal for St. Patrick's Day or any comfort meal.
mainirishcasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds corned beef brisket (, with spice packet)
- 1 onion (, quartered)
- 15 ounce can low-sodium beef broth (, or water)
- 1 pound red potatoes (, quartered)
- 2 cups carrots (, sliced)
- 1/2 head cabbage (, cut in wedges)
At a glance
PER SERVING · TIME 490M
CAL 28%·PRO 74%
CARBS 23G17% OF CAL
5G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2976mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1327mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.